When it's browned on the bottom, flip and cook the other side till it's brown too. Then spray a skillet with some oil, toss the crunchwrappythingamajig on, and cook over medium-high heat for four or five minutes. If you have open space in the middle and the innards are showing, take another piece of tortilla and patch up the midsection. Next, fold the flour tortilla over the mass of foodstuffs, all the way around. Add the diced tomatoes, shredded lettuce, and - if you wanna get wild - guacamole. Put the crunchy corn tortilla on top then spread it with a dollop of Tofutti sour cream. Spread it out and spoon some of the crumbles onto the center. Similar to the Crunchwrap Supreme, this vegan version includes 'beef' made out of plant-based protein thatll taste just like the real thing, with 'cool vegan blanco sauce and warm vegan nacho. Then, heat the flour tortilla for ten seconds or so in the microwave to soften it. This is totally optional (Taco Bell's Crunchwrap has beef, not beans, but I think this version is best with both crumbles and beans). Next, heat the refried beans by whatever method you choose. While you're doing so, bake the corn tortilla in the oven at 400 degrees for a few minutes - or cheat and use tortilla chips. Vegan refried beans (or homemade - either is optional)įirst, cook the Gardein crumbles in a skillet according to the directions, and add about a teaspoon of taco seasoning (or more if that's what you're into).One small corn tortilla (or tortilla chips).Use more or less of each depending upon your tastes and how much you can eat. Buen provecho.įirst, assemble the ingredients. Full disclosure: This recipe originated on the Culinary Couture Blog, and I adapted it to make it meatless. To fill that void, here's my vegan crunchwrappythingamajig (so Taco Bell doesn't sue for trademark infringement). Life can feel pretty hollow without the culinary charms of drive-thru Tex-Mex. But it's not the unhealthiest, either, and everyone needs an indulgence every once in a while. Is it the healthiest food? Certainly not. So I pine for an occasional Crunchwrap Supreme. Sadly, though TB's beans are vegan, its menu items aren't the same without cheese and sour cream. The new Vegan Crunchwrap will be available beginning June 8 in Los Angeles (6741 Hollywood Blvd, Hollywood, CA 90028), New York City (976 6th Ave, New York, NY 10018) and Orlando (11893 East. Since I became a kale-carrying vegan, there are but a few things I've missed: pumpkin ice cream, egg sandwiches, and Taco Bell.
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